Life with a baby means meals are often thrown together without much thought. Breakfast especially gets the shaft around here- I’m lucky if I get to scarf down a yogurt with my morning coffee. Anything I can do to do any advance prep makes my whole day start on a good note. Freezer to toaster oven is especially convenient which is one of many reasons I adore this recipe.
If I were hosting a brunch party I would love this to be front and center. It is everything good: crispy, crusty bread full of salty bacon, fluffy scrambled eggs, grated cheddar cheese and in my case some sautéed peppers. It is of course customizable and would be wonderful with any other meats, cheeses, veggies or herbs that you have around.