Strawberry and Rhubarb season has arrived and everyone in Blog-land knows it! I have seen so many wonderful recipes this past week featuring these two amazing ingredients and here is one more! In fact, this was my first time baking with rhubarb, and I loved it so much, you may be seeing a lot of it. Actually, this may be the beginning of Strawberry Rhubarb Bonanza so be warned. :)
These easy-to-make bars consist of a crispy oatmeal crust, a thick layer of sweet and tangy fruit filling and a buttery crumb topping. They were perfect with my morning cup of coffee, but then I also had one for an afternoon snack……and also for dessert (don’t judge me!) I actually had such a hard time not eating these, I had to seal them in a container and immediately unload them on a friend. (She was very happy.) Enjoy!
Adapted from this Land O’ Lakes Recipe