Yes I know I just posted macarons last week, but I must admit that I’m a bit obsessed! I think the main reason is that every time I’ve tried to make them since discovering this recipe they’ve turned out so well! And I don’t want to jinx myself- but I’m kinda thinking these “delicate” cookies really aren’t as scary hard as I always thought. I mean this could easily all backfire the next time I make them, but I’ve now made versions of this recipe three times, and each was better than the last. Is there a big hoax out there to make us think macarons are harder than they look? Maybe? :)
This recipe is almost to identical to the wonderful Vanilla Macarons I posted last week. The only change is- you replace 2 tablespoons of the powdered sugar with cocoa powder and nix the vanilla. Otherwise it’s the same simple and quick recipe. (Except the aging the egg part- which I did try this time and though I noticed a few minor differences, I don’t think its totally necessary.) For the filling, I just swirled some peanut butter into leftover vanilla butter cream. (Did you know that you can keep frosting in the fridge for a long time? I just recently discovered that and now have a frosting bank accumulating!)
Two last things: Thank you all so much for the positive feedback on the my first video tutorial. I am going to try to learn a bit more about editing and camera work so this can be a regular thing. I really appreciate the support.:)
Also- tune in this Sunday to the CBS Sunday Morning show. Today I’m filming a segment to be a part of the “Oreo’s 100th Birthday” portion of the show that airs in a couple of days! I’m teaching them how to make Homemade Oreos! Woohoo!!
Ingredients Instructions
http://www.the-baker-chick.com/2012/03/02/chocolate-peanut-butter-macarons/
Recipe adapted from Confections of a Foodie Bride via Tartelette
You really barely taste the almonds I swear! Some macarons use other nut flours though- I’m just not sure of the exact proportions.
I love meringues, but hate almonds. Do you know of any way to make these without almond flour??
Thanks so much for the comment! I WISH I could get them to work with liquid whites, but mine never got to even soft peaks. What kind did you use?
I’d love to find a way to use liquid whites because I hate separating eggs!
I love chocolate a peanut butter. These look delicious.
Those macarons look lovely! I was looking through your blog and saw the first attempt at them, along with the second, and in one of them you mention that carton egg whites don’t work for you. I’ve actually made mine with carton egg whites and they always turn out great. There’s a recipe on a blog called BraveTart which is fairly easy to follow, doesn’t require aging, and you don’t even have to let the uncooked macarons sit for an hour before baking. I’ve used this one to great results! Maybe it could be an experiment to see which recipe works best for you?
That’s it?! Really? I mean, I’m sure that getting the right consistency will take some practice, but I seriously thought that the macaroon I pay 1.75 PER MACAROON across the street was because they were so fancy and hard to make! Sheesh! I’m definitely trying these – thanks!
Oh, and I agree, cold macaroon – Delish! Time to suck it up and buy a hand mixer and piping set.
Love!! These sound just amazing!
Droolfest party of 1!
http://www.bundtsofsteelblog.com
M.O.U.T.H.W.A.T.E.R.I.N.G.! :D
Just saw this on Foodgawker and I had to stop by and comment because I adore all things peanut butter and chocolate, and of there’s ever a flavor combination that’ll motivate me to finally try macarons I think it’s this one!
I have not had a single macaron in my life. Mostly because they way they are described usually does not appeal to me – I like soft cookies! But between your photos and the fact that they are the best flavor combination ever I might need to change that.
Oh boy, I thought I had tasted the perfect macaron when I had chocolate with salted caramel, but this sounds like a serious contender. Fantastic!
Can we get together and make these?? :) (Dairy free fillings of course!)
Don’t be scared Lisa! I was too but after getting the right recipe I’ve now made these several times and they turn out great! Good luck!
What a great flavor combo! Isn’t it great when you are brave and it pays off? :)
I’ve been wanting to make macarons for a while. We were just in Paris for my husband’s 30th and he loves them. I was intimidated about making them but when I saw your two successful attempts it made me think I should try. I made these today and they turned out great. I used raspberry jam for a filling and they are delicious. Thanks for sharing this recipe!
They look lovely and perfect. I’ve never made them yet but I intend on trying to make vanilla macarons in a variety of rainbow colours.
But now I’ve read your posts on making them, I have to admit I’m rather scared now. I hear they’re hard to make from others too. Eeeps!
Beautiful! I’m a big fan of the satisfaction of making macarons. Been a while… these are definitely inspiring me to make them again. And can’t wait to see your show tomorrow!
These macarons look delicious – great flavour combo and perfect execution :D
Yum!!!
Cheers
Choc Chip Uru
nice! i think some time in March is peanut butter day!
Ohh these macarons look so perfect ~ just like the ones from Laduree :) I still haven’t had the courage to make my own..but you make them sound so easy hehe
Wow you’re going to be on TV! I hope you’ll upload the segment for us to see ~
I can eat these! I never thought about filling macaroons with peanut butter!
Of all the macarons these call my name the loudest. I love chocolate and peanut butter.
Wow – once again absolutely stunning! Perfection in a single bite cookie…and I like this flavor combination!
YUM, peanut butter macarons? Perfect flavour! I must try them!
They look great! Classic and delicious combination of flavors… I can never leave the macarons in the fridge long enough to know if that last bit is true!
Omigosh congratulations on being on the CBS Sunday Morning show! That’s amazingggg. Also-I want these macarons. They make me want to buy a kitchen scale for the role purpose of making THESE macarons. YUM!
These look absolutely fantastic. I really need to try making macarons some day.
PB & C is by far my favorite flavor combo!
You are rocking these macarons. Absolutely beautiful!
Audra, these macarons are just fabulous! They turned out so perfect, and I love the flavors. You’ve really nailed down macarons, that’s for sure. Thanks for sharing! Have a great weekend.
These are simply beautiful. My favorite combination, to boot!
Good for you! These look REALLY good. Love the chocolate shells.
I’m so glad your earlier frustrations didn’t scare you off macarons. These look lovely!
YUM!