Sweet and Sour Cherry Yogurt Pops are a tangy and refreshing summer treat!
I’m back with day two of “Frozen Treat Week,” a fun summery week of tons of delicious frozen recipes from a whole slew of fabulous bloggers. (Plus exciting giveaways…see below!!) I purchased a set of fancy popsicle molds for the occasion- knowing I’d want a wide variety of frozen deliciousness. They were easy to use and I am so excited to now have the option of popsicles whenever I want them!
I had a quart of greenmarket sweet and sour cherries dying to be used, and since it was about 150 degrees outside, some slightly sweet and also tangy yogurt pops sounded like just the thing. These took no time to make, were frozen solid in just a few hours- and tasted so SO good. If you haven’t had sour cherries they are really delicious- tangy with a little pucker- (but not too much!)
Ingredients Instructions Notes *I used half sweet and half sour cherries and needed 1/8 cup of sugar to make them my desired sweetness. If you use all sour- you will need more and may not need any if using sweet cherries. Taste to see how you like it :)
*I used half sweet and half sour cherries and needed 1/8 cup of sugar to make them my desired sweetness. If you use all sour- you will need more and may not need any if using sweet cherries. Taste to see how you like it :)
And also make sure to check out the frozen deliciousness created by the rest of the participants! Check back on Friday for our final installment!
Blueberry Cheesecake Ice Cream from Katie’s Cucina
Lavender Lemon Curd Frozen Yogurt from Nutmeg Nanny
Peanut Butter Cup Ripple Ice Cream from Eats Well With Others
Elvis Frozen Bananas from Foodie with Family
Ice Cream Sundae with Roasted Cherries from Cook the Story
Coconut Hibiscus Granita from Cooking with Books
Almost-Instant Healthy Mint Chocolate Chip Soft Serve from an Edible Mosaic
Raspberry and Riesling Sorbet Float from Sweet Remedy
Homemade Cookies & Cream Ice Cream from Chocolate & Carrots
Andes Mint Pudding Pops from Rachel Cooks
Berry Ice Cubes from Damn Delicious