I’ve had this cupcake idea on the brain for years. Seriously. I mean it was possibly one of my first blog ideas when I started. I always knew it was something I wanted to try- but for the life of me I couldn’t conceive how to make it happen. Crême Bruleé has always been one of my favorite desserts, and it just seemed time for its creamy vanilla filling and crunchy burnt sugar topping to make it’s way into a cupcake.