I like my pumpkin pie with cracks. Is that weird? I like it to look homemade, a little rustic, and I don’t know… homey? I thought about covering them up with some pie crust leaves or something, but decided to keep it real. I also want you to know its ok if your pie has cracks- I really do love it!
Anyway, this is the final new recipe I have for you to help with your Thanksgiving inspiration. I know it’s a classic, and maybe you’re in the camp that just uses the recipe from the Libby’s can, but maybe I can convince you to give this great recipe a try. It’s nothing too crazy different, but an extra step, some extra spice, and the use of brown sugar make a truly perfect pie.