I know that it’s currently hotter than it actually was most of the summer, but I can’t wait any longer to start sharing some fall-ish recipes. It’s like the minute September hits, my taste buds automatically need apple and pumpkin and spice. Even if summer produce is still in season, mentally I prefer anything and everything fall.
I love this crisp. Not only because it has the words “salted caramel” in it, but because its so easy and super delicious. Now I just adore making pies as I’ve made pretty clear around here. (I even confessed my dream of opening my own pie shop someday,) but the fact that this baby is crust-less, therefore making it that much easier to throw together is a huge perk.